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Tomorrow, Saturday February 23, I am off to the Rossland Mountain Market. As part of a winter series, this awesome market runs once a month all winter. It boasts some great customers and terrific vendors and I am always happy when my schedule permits me to attend.
Back in November I was a vendor and am returning tomorrow with George in tow!
We will have a great selection of herbal teas, dried spices, jams, preserves, pickles, and microgreens.
Come out to get your dill pickles, pickled carrots, pickled beets, pickled veggie medley - to name a few. Also in stock is a lovely strawberry/peach jam as well as black currant jam and raspberry jam.
Microgreens will also be on the menu tomorrow. I will have Spring Salald Blend (broccoli, radish, red clover, and alfalfa) and Radish. Microgreen grab bags will also be available with 2oz each of 4 varieties (including pac choi or broccoli) for just $10!
